Is Vanilla Bean Ice Cream - 48oz - Favorite Day™ Low FODMAP?
Description
A 48oz tub offering pronounced vanilla bean flavor with visible specks and a smooth, creamy texture. Commonly scooped for cones, sundaes, shakes, or as a dessert topping. Customer reviews often praise consistent flavor and creaminess, while some mention occasional ice crystals or varying sweetness and firmness across batches and texture.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
A 48oz tub offering pronounced vanilla bean flavor with visible specks and a smooth, creamy texture. Commonly scooped for cones, sundaes, shakes, or as a dessert topping. Customer reviews often praise consistent flavor and creaminess, while some mention occasional ice crystals or varying sweetness and firmness across batches and texture.
Ingredients
Milkfat And Nonfat Milk, Sweet Cream Buttermilk, Liquid Sugar (Sugar, Water), Corn Syrup, Whey, High Fructose Corn Syrup, Contains Less Than 2% Of Natural Vanilla Flavor With Vanilla Bean Specks, Mono And Diglycerides, Guar Gum, Calcium Sulfate, Carob Bean Gum, Carrageenan.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.