Is Vanilla & caramel ice cream super cone with a chocolatey center Gluten Free?
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Ingredients
CARAMEL ICE CREAM: FRESH CREAM, MODIFIED MILK INGREDIENTS, SUGAR, GLUCOSE, MONO AND DIGLYCERIDES, LOCUST BEAN GUM, CELLULOSE GUM, GUAR GUM, CARRAGEENAN, DEXTROSE, COLOUR, NATURAL FLAVOUR. VANILLA ICE CREAM: FRESH CREAM, MODIFIED MILK INGREDIENTS, SUGAR, GLUCOSE, MONO AND DIGLYCERIDES, LOCUST BEAN GUM, CELLULOSE GUM, GUAR GUM, CARRAGEENAN, DEXTROSE, NATURAL AND ARTIFICIAL FLAVOUR. SUGAR CONE: BLEACHED WHEAT FLOUR, SUGAR, BLACKSTRAP MOLASSES, CANOLA OIL, SALT, SOYA LECITHIN, CARAMEL COLOUR. CHOCOLATEY LINING AND TOPPING: SUGAR, COCONUT OIL, MODIFIED PALM KERNEL AND PALM OIL, SOYBEAN OIL, COCOA, SKIM MILK POWDER, SOYA LECITHIN. CHOCOLATEY CENTRE: SUGAR/GLUCOSE-FRUCTOSE, WATER, SWEETENED CONDENSED MILK, COCOA, COCONUT OIL, MODIFIED PALM AND PALM KERNEL OIL, NATURAL AND ARTIFICIAL FLAVOUR, SODIUM ALGINATE, SOYA LECITHIN, SODIUM PHOSPHATE, SALT, POTASSIUM SORBATE, CARRAGEENAN, DISODIUM PHOSPHATE, COLOUR. CHOCOLATEY RICE CRISPS: SUGAR, RICE CRISPS (RICE FLOUR, BROWN SUGAR, SALT, BARLEY MALT EXTRACT, RICE EXTRACT), C
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.