Is Vanilla Cupcake, 12 oz Gluten Free?
Description
Classic sweet flavor with familiar frosting notes; interior is soft and moist with a tender, slightly crumbly texture. Commonly enjoyed as a quick snack, dessert, or party item. Reviewers frequently cite consistent portioning and convenience, while opinions vary regarding overall sweetness level and occasional differences in firmness between batches too.
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Description
Classic sweet flavor with familiar frosting notes; interior is soft and moist with a tender, slightly crumbly texture. Commonly enjoyed as a quick snack, dessert, or party item. Reviewers frequently cite consistent portioning and convenience, while opinions vary regarding overall sweetness level and occasional differences in firmness between batches too.
Ingredients
btw vanilla batter (sugar, btw gluten free flour mix (white rice flour, brown rice flour, potato starch, sorghum flour, tapioca flour, xanthan gum), canola oil, coconut cream, eggs, lemon juice, baking powder, vanilla extract, salt, allergen-free almond extract), btw vanilla chiffon frosting (organic palm oil, sugar, egg, white, raw, frozen, pasteurized, vanilla extract, salt), sprinkles (sugar, corn starch, rice flour, palm oil & palm kernel oil, gum arabic, xanthan gum, mono-diglycerides, sunflower lecithin, dextrin, confectioner's glaze, carnauba wax, colored with turmeric, annatto, vegetable juices, beta-carotene, maltodextrin, and sodium bicarbonate)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.