Is VANILLA CUPCAKE LOW FAT ICE CREAM MINI'S, VANILLA CUPCAKE Gluten Free?
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Ingredients
SKIM MILK, SOLUBLE CORN FIBER, ERYTHRITOL, MILK PROTEIN CONCENTRATE, SUGAR, CREAM, LESS THAN 2% OF: CORNSTARCH, EGG YOLKS, VEGETABLE OIL (PALM KERNEL, PALM), VEGETABLE GUMS (GUAR, CAROB BEAN), CONFECTIONER'S GLAZE, FRUIT AND VEGETABLE JUICE (FOR COLOR), SOY LECITHIN, COLOR ADDED, DEXTRIN, CARNAUBA WAX, SODIUM BICARBONATE, REB A (STEVIA LEAF EXTRACT), NATURAL FLAVOR, ANNATTO (FOR COLOR), VITAMIN A PALMITATE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.