Is VANILLA DOUBLE DOUGH FLAVORED ICE CREAM BARS, VANILLA DOUBLE DOUGH Gluten Free?

Ingredients

CREAM, WATER, ERYTHRITOL, EGG YOLKS, NON-GMO SOLUBLE CORN FIBER, ALMOND FLOUR, DUTCHED COCOA, VEGETABLE GLYCERIN, MILK PROTEIN CONCENTRATE, PALM OIL, NATURAL FLAVOR, COCONUT OIL, TARA GUM, GUAR GUM, MONK FRUIT EXTRACT, SALT, SUNFLOWER LECITHIN, CORN STARCH, VANILLA.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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