Is Vanilla flavoured 1/2 Moon™ cakes Alpha-Gal?

Description
Soft, small domed cakes with vanilla flavor present a tender, moist crumb and smooth sweet coating. Typically enjoyed as a quick snack, dessert, or with coffee, reviewers note consistent texture and pronounced sweetness, praising convenience while occasionally citing variability in freshness and packaging on grocery and marketplace sites in reviews.

Description
Soft, small domed cakes with vanilla flavor present a tender, moist crumb and smooth sweet coating. Typically enjoyed as a quick snack, dessert, or with coffee, reviewers note consistent texture and pronounced sweetness, praising convenience while occasionally citing variability in freshness and packaging on grocery and marketplace sites in reviews.
Ingredients
Sugar / Glucose-fructose, Enriched Wheat Flour, Vegetable Oil (Modified Palm And Modified Palm Kernel Oils), Liquid Whole Eggs, Glycerin, Water, Baking Powder, Salt, Modified Milk, Propylene Glycol, Soy Protein, Wheat Starch, Modified Corn Starch, Sorbitan Monostearate, Polysorbate 60, Potassium Sorbate, Guar Gum, Mono And Diglycerides, Cellulose Gum, Corn Starch, Xanthan Gum, Sorbic Acid, Sodium Bisulphate, Sodium Acid Pyrophosphate, Soy Lecithin, Amylase, Lipase, Acacia Gum, Artificial Flavour, Colour, May Contain Peanuts And/or Nuts
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


