Is Vanilla frosting, Creamy Deluxe Gluten Free?
Description
Smooth vanilla flavor with a silky, spreadable consistency, commonly used for frosting cakes, filling cupcakes, topping cookies, and decorating desserts. Reviewers frequently note easy spreading, consistent texture, and robust sweetness; some comment on firmness after refrigeration and occasional clumping if overmixed during preparation or during shipping and handling in transit.
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Description
Smooth vanilla flavor with a silky, spreadable consistency, commonly used for frosting cakes, filling cupcakes, topping cookies, and decorating desserts. Reviewers frequently note easy spreading, consistent texture, and robust sweetness; some comment on firmness after refrigeration and occasional clumping if overmixed during preparation or during shipping and handling in transit.
Ingredients
SUGAR, VEGETABLE SHORTENING (MODIFIED PALM OIL), WATER, HIGH MALTOSE CORN SYRUP, CORN STARCH, SALT, NATURAL AND ARTIFICIAL FLAVOUR, DISTILLED MONOGLYCERIDES, COLOUR (INCLUDES TARTRAZINE), POLYSORBATE 60, POTASSIUM SORBATE, SODIUM STEAROYL-2-LACTYLATE, SODIUM ACID PYROPHOSPHATE (TO PRESERVE COLOUR).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.