Is VANILLA FROSTING, VANILLA Vegetarian?

Description
Prominent vanilla flavor with a smooth, spreadable, slightly fluffy texture suited for spreading, piping, or filling cakes, cupcakes, and cookies. Shoppers note consistent consistency, easy handling at room temperature, and pleasant aroma; common criticisms mention perceived excessive sweetness or artificial note in some batches, depending on personal preference and packaging.

Description
Prominent vanilla flavor with a smooth, spreadable, slightly fluffy texture suited for spreading, piping, or filling cakes, cupcakes, and cookies. Shoppers note consistent consistency, easy handling at room temperature, and pleasant aroma; common criticisms mention perceived excessive sweetness or artificial note in some batches, depending on personal preference and packaging.
Ingredients
FROSTING: SUGAR, PALM OIL, WATER, CORN SYRUP, CORN STARCH, CANOLA OIL, CONTAINS 2% OR LESS OF: SALT, MONO AND DIGLYCERIDES, POLYSORBATE 60, MODIFIED CORN STARCH, POTASSIUM SORBATE (PRESERVATIVE), SOY LECITHIN, ARTIFICIAL COLOR INCLUDING YELLOW 5 AND RED 40, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVORS, CITRIC ACID, ANTIOXIDANTS (ASCORBYL PALMITATE, MIXED TOCOPHEROLS, CHAMOMILE AND ROSEMARY EXTRACTS). CANDY BITS: SUGAR, CORN STARCH, RICE FLOUR, VEGETABLE OIL (PALM AND PALM KERNEL), COCOA PROCESSED WITH ALKALI, DEXTRIN, GUM ARABIC, SOY LECITHIN, CONFECTIONER'S GLAZE, CELLULOSE GUM, YELLOW 6, BLUE 1, YELLOW 6 LAKE, CARRAGEENAN, RED 40, NATURAL AND ARTIFICIAL FLAVOR, YELLOW 5, CARNAUBA WAX.
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.


