Is VANILLA NO SUGAR ADDED LIGHT ICE CREAM IN A MILK CHOCOLATE FLAVORED COATING AND CRISPY RICE PIECES BARS, VANILLA, MILK CHOCOLATE Gluten Free?

Ingredients

Reduced Fat Ice Cream: Nonfat Milk, Maltodextrin (Not In Regular Ice Cream), Polydextrose (Not In Regular Ice Cream), Glycerine (Not In Regular Ice Cream), Milkfat, Pectin (Not In Regular Ice Cream), Mono-and Diglycerides, Guar Gum, Polysorbate 80, Aspartame (Not In Regular Ice Cream), Locust Bean Gum, Natural And Artificial Flavor, Annatto (For Color), Citric Acid, Vitamin A Palmitate, Chocolate Flavored Coating: Vegetable Oil (Coconut, Soybean), Maltitol, Nonfat Dry Milk, Whey, Cocoa, Soy Lecithin, Aspartame, Crispy Rice: Rice Flour, Salt, Malt Extract, Rice Extract, Reduced Fat Ice Cream: Nonfat Milk, Rice Extract

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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