Is VANILLA NONFAT ICE CREAM WITH ORANGE NONFAT FROZEN CONFECTION BAR, VANILLA ORANGE Low FODMAP?

No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.

Why it's not low FODMAP

  • nonfat milk
  • sorbitol
  • whey
  • natural flavor
  • concentrated orange juice
  • whey protein concentrate

nonfat milk

Dietitian note

Cow's milk, regardless of fat content, is high FODMAP, unless the packaging states that it is lactose free or you see "lactase enzyme" listed as another ingredient.

Note by Vanessa Vargas, RDN, LDN

Use instead

  • lactose-free cow's milk
sorbitol
whey
natural flavor

+2 more in the app

Every flagged ingredient, explained

Notes and swaps for all 6 flagged ingredients, plus low FODMAP products to buy instead.

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Ingredients

VANILLA NONFAT ICE CREAM: NONFAT MILK, POLYDEXTROSE, MALTODEXTRIN, SORBITOL, WHEY PROTEIN CONCENTRATE, VANILLA EXTRACT, CELLULOSE GEL, CELLULOSE GUM, CAROB BEAN GUM, GUAR GUM, CARRAGEENAN, GLYCERINE, HYDROXYPROPYL METHYLCELLULOSE, MONO & DIGLYCERIDES*, ASPARTAME, VITAMIN A PALMITATE. ORANGE FROZEN CONFECTION: WATER, NONFAT MILK, POLYDEXTROSE, MALTODEXTRIN, SORBITOL, ORANGE PUREE (WATER, CONCENTRATED ORANGE JUICE, NATURAL FLAVOR, YELLOW 6, CELLULOSE GUM, CITRIC ACID, ASCORBIC ACID), WHEY, GLYCERINE, CELLULOSE GEL, CELLULOSE GUM, CITRIC ACID, MONO & DIGLYCERIDES*, GUAR GUM, HYDROXYPROPYL METHYLCELLULOSE, CARRAGEENAN, POLYSORBATE 80, CAROB BEAN GUM, ASPARTAME.

Check VANILLA NONFAT ICE CREAM WITH ORANGE NONFAT FROZEN CONFECTION BAR, VANILLA ORANGE against your own diets in the app.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

About this product

Frozen Dessert · Bar

Flavor
VanillaCitrus
Texture
CreamySoft
Commonly used for
SnackingOn The Go