Is VANILLA NONFAT ICE CREAM WITH ORANGE NONFAT FROZEN CONFECTION BAR, VANILLA ORANGE Low FODMAP?

Ingredients

VANILLA NONFAT ICE CREAM: NONFAT MILK, POLYDEXTROSE, MALTODEXTRIN, SORBITOL, WHEY PROTEIN CONCENTRATE, VANILLA EXTRACT, CELLULOSE GEL, CELLULOSE GUM, CAROB BEAN GUM, GUAR GUM, CARRAGEENAN, GLYCERINE, HYDROXYPROPYL METHYLCELLULOSE, MONO & DIGLYCERIDES*, ASPARTAME, VITAMIN A PALMITATE. ORANGE FROZEN CONFECTION: WATER, NONFAT MILK, POLYDEXTROSE, MALTODEXTRIN, SORBITOL, ORANGE PUREE (WATER, CONCENTRATED ORANGE JUICE, NATURAL FLAVOR, YELLOW 6, CELLULOSE GUM, CITRIC ACID, ASCORBIC ACID), WHEY, GLYCERINE, CELLULOSE GEL, CELLULOSE GUM, CITRIC ACID, MONO & DIGLYCERIDES*, GUAR GUM, HYDROXYPROPYL METHYLCELLULOSE, CARRAGEENAN, POLYSORBATE 80, CAROB BEAN GUM, ASPARTAME.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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