Is VANILLA WAFERS BAKED WITH REAL VANILLA, VANILLA Gluten Free?
Description
Crisp, golden round wafers offer a pronounced vanilla aroma and sweet, mellow flavor; texture is light and crumbly with a delicate snap. Commonly eaten plain, used as dessert toppers, crust bases, or mixed into parfaits. Reviewers often note consistent taste and convenience, with occasional comments about packaging or freshness variability.
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Description
Crisp, golden round wafers offer a pronounced vanilla aroma and sweet, mellow flavor; texture is light and crumbly with a delicate snap. Commonly eaten plain, used as dessert toppers, crust bases, or mixed into parfaits. Reviewers often note consistent taste and convenience, with occasional comments about packaging or freshness variability.
Ingredients
Sugar, Vegetable Oil (Canola, Soybean, Modified Palm And Palm Kernel, Sunflower), Enriched Wheat Flour, Corn Starch, Soy Lecithin, Salt, Artificial Flavour, Citric Acid, Baking Soda, Colour, Contains: Wheat, Soy, Made In A Facility That Handles Peanuts, Tree Nuts, Eggs, Dairy And Soy
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.