Is Veg-All Original Mixed Vegetables 29 Oz Can Gluten Free?
Description
Light, mildly seasoned flavor with a tender, slightly soft texture; pieces vary from firm to mushy according to some reviews. Commonly used in soups, stews, casseroles, and as quick stovetop or microwave side dishes. Reviewers note reliable convenience and value, while some cite occasional inconsistency in texture and quality variation.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Light, mildly seasoned flavor with a tender, slightly soft texture; pieces vary from firm to mushy according to some reviews. Commonly used in soups, stews, casseroles, and as quick stovetop or microwave side dishes. Reviewers note reliable convenience and value, while some cite occasional inconsistency in texture and quality variation.
Ingredients
Vegetables (Carrots, Potatoes, Sweet Peas, Green Beans, Lima Beans, Corn, Celery), Water, Calcium Chloride (Firming Agent), Salt, Onion Extract, Natural Flavor.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.