Is Vega One Organic All-In-One Shake Chocolate -- 9 Servings Low FODMAP?

Description
Rich chocolate flavor with a smooth, creamy mouthfeel when blended; some users report a slightly chalky or earthy aftertaste and occasional mixability issues. Commonly consumed as a quick breakfast shake, post-workout beverage, or smoothie base; reviewers praise convenience but often note varying sweetness and texture preferences across different preparation methods.

Description
Rich chocolate flavor with a smooth, creamy mouthfeel when blended; some users report a slightly chalky or earthy aftertaste and occasional mixability issues. Commonly consumed as a quick breakfast shake, post-workout beverage, or smoothie base; reviewers praise convenience but often note varying sweetness and texture preferences across different preparation methods.
Ingredients
Pea Protein (Organic), Cocoa Powder (Organic) [Processed Min Alkali), Vega One Veggies And Fruits Blend (Organic) (Carrot Juice Powder (Organic), Spinach Powder (Organic), Acerola Cherry Juice Powder (Organic), Chard Powder (Organic), Kale Powder (Organic), Lettuce Powder (Organic), Pomegranate Juice Powder (Organic), Blueberry Juice Powder (Organic), Acai Powder (Organic), Golden Flaxseed (Organic), Pea Starch (Organic), Natural Flavors, Agave Inulin Powder (Organic), Quinoa Sprouts (Organic) (Sprouted In Water With Vitamins 31, B2, B3, B5, B6, And B7), Chia Seed Powder (Organic), Maca Root Powder (Organic), Sunflower Seed Protein (Organic), Pumpkin Seed Protein (Organic), Spirulina (Organic), Sacha Inchi Powder (Organic), Stevia Extract (Organic), Probiotics (Bacillus Coagulans), Sea Salt, Xanthan Gum, Bromelain, Mushroom Powder (Organic).
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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