Is Vega One Organic All-In-One Shake Chocolate -- 9 Servings Gluten Free?

Description
Rich chocolate flavor with a smooth, creamy mouthfeel when blended; some users report a slightly chalky or earthy aftertaste and occasional mixability issues. Commonly consumed as a quick breakfast shake, post-workout beverage, or smoothie base; reviewers praise convenience but often note varying sweetness and texture preferences across different preparation methods.

Description
Rich chocolate flavor with a smooth, creamy mouthfeel when blended; some users report a slightly chalky or earthy aftertaste and occasional mixability issues. Commonly consumed as a quick breakfast shake, post-workout beverage, or smoothie base; reviewers praise convenience but often note varying sweetness and texture preferences across different preparation methods.
Ingredients
Pea Protein (Organic), Cocoa Powder (Organic) [Processed Min Alkali), Vega One Veggies And Fruits Blend (Organic) (Carrot Juice Powder (Organic), Spinach Powder (Organic), Acerola Cherry Juice Powder (Organic), Chard Powder (Organic), Kale Powder (Organic), Lettuce Powder (Organic), Pomegranate Juice Powder (Organic), Blueberry Juice Powder (Organic), Acai Powder (Organic), Golden Flaxseed (Organic), Pea Starch (Organic), Natural Flavors, Agave Inulin Powder (Organic), Quinoa Sprouts (Organic) (Sprouted In Water With Vitamins 31, B2, B3, B5, B6, And B7), Chia Seed Powder (Organic), Maca Root Powder (Organic), Sunflower Seed Protein (Organic), Pumpkin Seed Protein (Organic), Spirulina (Organic), Sacha Inchi Powder (Organic), Stevia Extract (Organic), Probiotics (Bacillus Coagulans), Sea Salt, Xanthan Gum, Bromelain, Mushroom Powder (Organic).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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