Is VEGETABLE FAT FREE READY TO SERVE COOKING STOCK, VEGETABLE Low FODMAP?

Ingredients

Vegetable Stock (Water, Vegetable Flavor Concentrate (Vegetable Juice Concentrate (Carrot, Celeriac, Onion), Cooked Vegetables (Carrot, Onion, Celery), Tomato Paste, Yeast Extract, Sea Salt, Sugar, Molasses, Onion Powder, Potato Flour, Flavor, Canola Oil)), Cane Sugar, Sea Salt, Vegetable Stock (Water, Vegetable Flavor Concentrate (Vegetable Juice Concentrate (Carrot, Celeriac, Onion), Cooked Vegetables (Carrot, Onion, Celery), Tomato Paste, Yeast Extract, Sea Salt, Sugar, Molasses, Onion Powder, Potato Flour, Flavor, Canola Oil)), Sea Salt

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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