Is VEGETABLE FRESH-MADE LASAGNA PASTA LAYERED WITH CREAMY SAUCE, SPINACH, CARROTS, & CORN TOPPED WITH MOZZARELLA CHEESE, VEGETABLE LASAGNA Low FODMAP?
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Ingredients
Skim Milk, Cooked Lasagna Pasta (Semolina (Milled Wheat), Water), Spinach, Ricotta Cheese (Pasteurized Whey, Pasteurized Cream, Vinegar, Salt), Mozzarella Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Carrots, Corn, Parmesan Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Cornstarch, Butter, Onion, Salt, Wheat Flour, Sugar, Dehydrated Garlic, Spic
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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