Is VEGETABLE PAD THAI WITH RICE NOODLES HANDCRAFTED FIRM TOFU WITH CARROTS, SCALLIONS AND PEANUTS IN A THAI-STYLE PEANUT SAUCE, VEGETABLE PAD THAI GERD Friendly?
Description
Savory, slightly sweet and tangy flavors combine with a creamy sauce that coats chewy strands and firm chunks, complemented by tender-crisp pieces and a subtle roasted note. Commonly eaten hot as a quick lunch or dinner, reviewers frequently note satisfying texture, convenient reheating, and consistent portion size and overall satisfaction.
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Description
Savory, slightly sweet and tangy flavors combine with a creamy sauce that coats chewy strands and firm chunks, complemented by tender-crisp pieces and a subtle roasted note. Commonly eaten hot as a quick lunch or dinner, reviewers frequently note satisfying texture, convenient reheating, and consistent portion size and overall satisfaction.
Ingredients
Rice Noodles: Water, Noodles (Rice, Water)., Sauce: Water, Raw Cane Sugar, Peanut Butter (Peanuts), Tomatoes, Non-GMO Gluten Free Reduced Sodium Tamari (Water, Soybeans, Salt), Vinegar., Contains 2% or Less of: Expeller Pressed Sunflower Oil, Celery, Onions, Lime Juice Concentrate, Garlic, Red Chili Pepper, Lemon Juice Concentrate., Non-GMO Tofu: Water, Soybeans, Calcium Sulfate, Calcium Chloride., Garnish: Carrots, Scallions, Dry Roasted Peanuts.
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