Is Vegetable Patty Vegetarian?

Ingredients

CABBAGE, WHOLE KERNEL CORN, CUT GREEN BEANS, DICED CARROTS, BROCCOLI, ONION, VEGETABLE SEASONING (MONOSODIUM GLUTAMATE, SALT, BROWN SUGAR, SPICES (INCLUDING CELERY SEED), HYDROLYZED SOY PROTEIN, GARLIC POWDER, DEXTROSE, CORN STARCH, SUGAR, DEHYDRATED ONION, PAPRIKA, YEAST EXTRACT, CARAMEL COLOR, PAPRIKA OLEORESIN (FOR COLOR), TURMERIC, NATURAL FLAVORS, NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING), SOY BEAN OIL, MODIFIED CORN STARCH, SCOTCH BONNET PEPPERS. WHEAT FLOUR ENRICHED (WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) MALTED BARLEY FLOUR), WHOLE WHEAT FLOUR, WATER, SHORTENING (MADE FROM PALM OIL AND OR SOYABEAN OIL) SUGAR, SALT.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Explore other diets

Similar Products