Is Vegetables For Roasting - Broccoli, Cauliflower, And Carrots Vegetarian?
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Why it's a maybe for vegetarian
- natural flavors
- natural butter flavor
natural flavors
Dietitian noteNatural flavors can include both animal and plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
BROCCOLI, CARROTS, CAULIFLOWER, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: OLIVE, CANOLA, SOYBEAN), SALT, BROWN SUGAR, SUGAR, BALSAMIC VINEGAR POWDER, WHEY, BLACK PEPPER, BUTTER [(CREAM, SALT), DRY BUTTERMILK], YEAST EXTRACT, NATURAL BUTTER FLAVOR, CITRIC ACID, NATURAL FLAVORS.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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Often paired with Vegetarian
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About this product
Vegetable · Frozen