No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is Vegetarian 2 Pesto, Mozzarella & Sundried Tomato Bakes Low FODMAP?

No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Red Bell Peppers, Yellow Peppers, Mozzarella Cheese (milk) (13%), Butternut Squash, Tomatoes, Red Onions, Haricot Beans, Potato Flakes, Basil Pesto (5%) [sunflower Oil, Basil, Medium Fat Hard Cheese (milk), Salt, Acidity Regulator (ascorbic Acid)], Sundried Tomato Paste (3%) [rapeseed Oil, Sundried Tomatoes, Water, White Wine Vinegar, Salt, Sugar], Garlic, Stabiliser (methylcellulose), Salt, Black Pepper. Contains Milk.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

Explore other diets

Often paired with Low FODMAP

Gluten FreeYes

Yes! We believe this product is gluten free as there are no gluten ingredients listed on the label.

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Dairy FreeNo

None

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About this product

Frozen Meal · Frozen

Flavor
SavoryHerbaceous
Texture
CreamyChunky
Commonly used for
Meal PrepLunchSide DishOn The Go
Low FODMAP? Vegetarian 2 Pesto, Mozzarella & Sundried Tomato Bakes | Spoonful