Is Veggie Fish Gujons Gluten Free?

Ingredients

Vegan Fish Goujons Made From Wheat Protein, This Product Contains Added Iron And Vitamin B12, Rehydrated Wheat Protein, Wheat Flour, Sunflower Oil, Salt, Thickener Methylcellulose, Natural Flavourings, Wheat Starch, Flexseed Oil, Potato Fibers, Maltodextrin, Herbs And Spices, Maize Starch, Vitamins And Minerals (Iron, Vitamin B12), Allergen Statement: Please See In Bold, Not Suitable For Customers With An Allergy To Soya, Milk (Lactose), Lupin And Egg Due To Manufacturing Methods

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Seafood · Frozen, Strip