Is velouté rouge à la crème Gluten Free?

Ingredients

Sucre, Farine De Ble Enrichie, Huiles De Palme, De Palme Modifiee Et De Palmiste Modifiee, Fromage A La Creme En Poudre (Fromage A La Creme, Phosphate De Sodium, Citrate De Sodium, Tocopherols, Silice), Amidon De Ble, Cacao, Substances Laitieres Modifiees, Sel, Bicarbonate De Soude, Lecithine De Soya, Acide Citrique, Arome Naturel, Colorant Contient : Ble, Lait, Soya, Peut Contenir: Ceufs

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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