Is Velvet Ice Cream, Cookies N Cream, Double Cream Gluten Free?
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Ingredients
Milk, Cream, High Fructose Corn Syrup, Corn Syrup, Sugar, Nonfat Milk, Whey, Buttermilk Powder, Guar Gum, Mono & Diglycerides, Calcium Sulfate, Polysorbate 80, Cellulose Gum, Carrageenan, Pure Vanilla, Cookies: Enriched Wheat Flour (Contains: Reduced Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Contains One Or More Of The Following Partially Hydrogenated Vegetable Oils: Soybean, Cottonseed, Canola), Alkalized Cocoa, Natural Flavor
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Where to buy
Velvet Ice Cream, Cookies N Cream, Double Cream is available at 2 retailers
About this product
Ice Cream · Frozen