Is Vermont curry Gluten Free?

Ingredients

VEGETABLE OIL (PALM OIL, CANOLA OIL, SOY LECITHIN), WHEAT FLOUR, SUGAR, SALT, CORN STARCH, CURRY POWDER (SPICES, GARLIC, DRIED TANGERINE PEEL), ONION POWDER(ONION FLAKES, SOYBEAN POWDER, GLUCOSE, MALTOSE, DRIED ONION, DEFATTED SOYBEAN), SKIM MILK POWDER, MONOSODIUM GLUTAMATE, TOMATO POWDER, CARAMEL COLOR, YEAST EXTRACT, FRUIT PASTE (BANANA, SUGAR, PROCESSED HONEY, TOMATO PASTE FERMENTED MILK, CITRIC ACID, SALT), HONEY, SOY LECITHIN, SUCROSE FATTY ACID ESTERS, SAUCE POWDER (SALT, WORCESTERSHIRE SAUCE [TOMATOES, ONIONS, GARLIC, CARROTS, MUSHROOMS, DATES, VINEGAR, SUGAR, GLUCOSE, SALT, SOY PROTEIN HYDROLYSATE, SPICES, CELERY, CANE AND BEET SYRUP, DEXTRIN], SUGAR, VEGETABLE POWDER [TOMATOES, CARROTS, ONIONS, PROCESSED WHEAT], SPICES, DRIED TANGERINE PEEL, VINEGAR POWDER [VINEGAR, DEXTRIN], DEXTRIN, YEAST EXTRACT, BROWN SUGAR, CARAMEL COLOR, CITRIC ACID, GLACIAL ACETIC ACID, MONOSODIUM GLUTAMATE), MONO - AND DIGLYCERIDES, CHEESE PRODUCT (DEXTRIN, ENZYME MODIFIED CHEESE (CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WHOLE MILK POWDER, SALT], YEAST EXTRACT, CORN STARCH, SALT), DEXTRIN, GARLIC POWDER (DRIED GARLIC, DEFATTED SOYBEANS, GLUCOSE, MALTOSE), WHEY POWDER, COCOA POWDER (PROCESSED WITH ALKALI), APPLE PASTE (APPLE PUREE, CITRIC ACID), CITRIC ACID, PROTEIN HYDROLYSATE (SOY PROTEIN HYDROLYSATE, DEXTRIN, MONOSODIUM GLUTAMATE), CHEESE POWDER (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), DISODIUM INOSINATE, DISODIUM GUANYLATE, ARTIFICIAL FLAVOR, FERMENTED WHEAT SEASONING (WHEAT, YEAST EXTRACT, DEXTRIN), LACTIC ACID. CONTAINS SOYBEANS, WHEAT, AND MILK. Storage method Store unopened packages in a cool and dry place away from direct sunlight.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Sauce · Powder