Is VERMONT SERIOUSLY SHARP SHREDDED CHEDDAR CHEESE, COMPLEX, WILDLY INTENSE Gluten Free?
Description
Intensely sharp, complex cheddar with firm, coarsely shredded texture that melts evenly in hot dishes. Commonly used to flavor macaroni, tacos, casseroles, and sandwiches. Reviewers note bold, long-lasting taste and reliable melt; some report occasional clumping in the bag and a flavor that may be overpowering for mild-cheese preferences occasionally.
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Description
Intensely sharp, complex cheddar with firm, coarsely shredded texture that melts evenly in hot dishes. Commonly used to flavor macaroni, tacos, casseroles, and sandwiches. Reviewers note bold, long-lasting taste and reliable melt; some report occasional clumping in the bag and a flavor that may be overpowering for mild-cheese preferences occasionally.
Ingredients
Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Potato Starch, Corn Starch, And Calcium Sulfate (Added To Prevent Caking), Natamycin (Natural Mold Inhibitor).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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