Is Vermont Smoke and Cure Beef Stick Gluten Free Barbecue -- 1 oz Vegetarian?
Why it's not vegetarian
- beef collagen casing
- beef
- lactic acid starter culture
beef collagen casing
Dietitian noteThis ingredient comes from animals.
Note by Rhyan Geiger, RDN
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Explore available ingredient explanations and check other groceries against your dietary needs.

Ingredients
Beef, Molasses Powder, Sea Saltless Than 2% of: Sugar, Paprika, Spicestamarind, Cherry Powder, Celery Powderonion Powder, Garlic Powder, Lactic Acid Starter Culture (Not from Milk). Encaseo in Colored (Beta-carotene, Caramel) Beef Collagen Casing
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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Often paired with Vegetarian
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Where to buy
Vermont Smoke and Cure Beef Stick Gluten Free Barbecue -- 1 oz is available at 10 retailers
About this product
Meat · Stick


