Verstegen Traditional Mushroom Sauce

Ingredients

Water, sunflower oil, vegetables (3% mushrooms, onion), fat powder (butter oil, glucose syrup, milk protein), modified tapioca starch, natural flavourings (contains milk), salt, milk protein, plant fibre (root), 1% cream (contains milk), wheat flour, apple concentrate, lemon concentrate, acidity regulator: glucono-delta-lactone, stabiliser: xanthan gum, thickener: guar gum, preservatives potassium sorbate and sodium benzoate, 0,1% pepper.

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Verstegen Traditional Mushroom Sauce Ingredients | Spoonful