Is Vifon Pho Rice Noodle Soup Bowl Beef Flavor - 2.4 Oz Gluten Free?
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Ingredients
rice noodles, : rice, modified tapioca starch, sugar, salt, flavor, enhancer, : monosodium glutamate, stabilizer: guar gum, sou base pack, : salt, flavor enhancer, monosodium glutamate, disodium 5' - inosinate, textured wheat gluten, artificial beef flavor, dried vegetables (green onion, long coriander), maltodextrin, red shallot, pepper, pho spices (cinnamon, clove anise), natural color, plain, plain caramel (150a), anti-caking agent: silicon dioxide, chili sauce pack, : water, chili sugar garlic, tomato paste, modified corn starch, acidity regulators, acetic acid, citric acid, : potassium sorbate, oil pack, : palm oil, artificial beer flavor, pho spices (cinnamon, clove, anise), chili, carotenes (160a), antioxidant: mixed tocopherols concentrate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.