Is Vigo Authentic Spanish Recipe No Fat Yellow Rice Gluten Free?
Description
Aromatic yellow rice with a warm, savory flavor and fluffy, separate grains; texture is tender yet slightly moist. Commonly used as a side for meats, seafood, and vegetables, or as a base for paellas and rice bowls. Customer feedback highlights notably consistent flavor, easy preparation, reliable portioning, and pleasant aroma
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Description
Aromatic yellow rice with a warm, savory flavor and fluffy, separate grains; texture is tender yet slightly moist. Commonly used as a side for meats, seafood, and vegetables, or as a base for paellas and rice bowls. Customer feedback highlights notably consistent flavor, easy preparation, reliable portioning, and pleasant aroma
Ingredients
Enriched Rice (Niacin, Iron (Ferric Orthophosphate), Thiamin (Thiamin Mononitrate), Folic Acid), Dehydrated Vegetables (Onion, Garlic, Bell Pepper, Tomato), Salt, Monosodium Glutamate, Corn Cereal Solids, Hydrolyzed Corn Gluten, Partially Hydrogenated Cottonseed And Soybean Oil, Dehydrated Chicken, Sugar, Spices, Maltodextrin, Celery Extract, Artificial Color (Including F, D, & C, Yellow No, 5, F, D, & C, Red No, 3), Saffron, Sodium Aluminosilicate (Anti-caking Agent)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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