Is Vigo Pinto Beans & Rice, Santa Fe, with Corn, Southwestern Recipe Gluten Free?


Ingredients
Enriched Rice (Niacin, Iron (Ferric Orthophosphate), Thiamin Mononitrate, Folic Acid), Pinto Beans, Dehydrated Vegetables (Corn, Onion, Garlic, Bell Pepper, Tomato, Cilantro, Parsley), Salt, Contains 2% or Less of Corn Meal, Hydrolyzed Corn Protein, Spices, Monosodium Glutamate, Sugar, Maltodextrin (from Corn), Dehydrated Chicken, Torula Yeast, Ground Chili, Turmeric, Disodium Inosinate, Disoctium Guanylate, Sodium Aluminosilicate (Anti-Caking Agent), Celery Extract.
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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