Is Vigo Quartered Marinated Artichoke Hearts 12 oz. Glass Jar Gluten Free?
Description
Quartered marinated artichoke hearts offer a tangy, mildly briny flavor and tender-yet-firm texture. Reviewers commonly cite consistent quality, convenient jarred packaging, and versatility: adding brightness to salads, antipasto platters, pizzas, pastas, sandwiches, and dips. Some reviewers note occasional variability in size and acidity; easy to use for salads and antipasto.
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Description
Quartered marinated artichoke hearts offer a tangy, mildly briny flavor and tender-yet-firm texture. Reviewers commonly cite consistent quality, convenient jarred packaging, and versatility: adding brightness to salads, antipasto platters, pizzas, pastas, sandwiches, and dips. Some reviewers note occasional variability in size and acidity; easy to use for salads and antipasto.
Ingredients
ARTICHOKE QUARTERS, WATER, VEGETABLE OIL (SOY OR SUNFLOWER), VINEGAR, SPICES, SALT, CITRIC ACID AND ASCORBIC ACID
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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