Is Vigo Saffron Yellow Rice With Parboiled Rice Authentic Spanish Recipe Alpha-Gal?
Description
Prepared as a yellow-hued side, it offers a mildly savory, aromatic flavor and a fluffy, separate texture when cooked. Commonly served alongside seafood, poultry, or as a base for bowls and paella-style meals. Customer feedback highlights convenience and authentic taste; some note occasional clumping or uneven seasoning in large batches.
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Description
Prepared as a yellow-hued side, it offers a mildly savory, aromatic flavor and a fluffy, separate texture when cooked. Commonly served alongside seafood, poultry, or as a base for bowls and paella-style meals. Customer feedback highlights convenience and authentic taste; some note occasional clumping or uneven seasoning in large batches.
Ingredients
Enriched Parboiled Long Grain Rice (Niacin, Ferric Orthophosphate (Iron), Thiamin Mononitrate, Folic Acid), Salt, Dehydrated Vegetables (Onion, Bell Pepper, Tomato), Contains 2% or Less of: Sugar, Saffron, Corn Meal, Maltodextrin, Yeast Extract, Rendered Chicken Fat, Sunflower Oil, Hydrolyzed Corn Protein, Dehydrated Chicken Meat, Spices, Celery Extract, Sodium Aluminosilicate (Anti-Caking Agent), Garlic, Annatto and Turmeric for Color.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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