Is Vigo Saffron Yellow Rice With Parboiled Rice Authentic Spanish Recipe Dairy Free?
Description
Prepared as a yellow-hued side, it offers a mildly savory, aromatic flavor and a fluffy, separate texture when cooked. Commonly served alongside seafood, poultry, or as a base for bowls and paella-style meals. Customer feedback highlights convenience and authentic taste; some note occasional clumping or uneven seasoning in large batches.
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Description
Prepared as a yellow-hued side, it offers a mildly savory, aromatic flavor and a fluffy, separate texture when cooked. Commonly served alongside seafood, poultry, or as a base for bowls and paella-style meals. Customer feedback highlights convenience and authentic taste; some note occasional clumping or uneven seasoning in large batches.
Ingredients
Enriched Parboiled Long Grain Rice (Niacin, Ferric Orthophosphate (Iron), Thiamin Mononitrate, Folic Acid), Salt, Dehydrated Vegetables (Onion, Bell Pepper, Tomato), Contains 2% or Less of: Sugar, Saffron, Corn Meal, Maltodextrin, Yeast Extract, Rendered Chicken Fat, Sunflower Oil, Hydrolyzed Corn Protein, Dehydrated Chicken Meat, Spices, Celery Extract, Sodium Aluminosilicate (Anti-Caking Agent), Garlic, Annatto and Turmeric for Color.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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