Is Vigo Saffron Yellow Rice With Parboiled Rice Authentic Spanish Recipe Vegan?

Description
Prepared as a yellow-hued side, it offers a mildly savory, aromatic flavor and a fluffy, separate texture when cooked. Commonly served alongside seafood, poultry, or as a base for bowls and paella-style meals. Customer feedback highlights convenience and authentic taste; some note occasional clumping or uneven seasoning in large batches.

Description
Prepared as a yellow-hued side, it offers a mildly savory, aromatic flavor and a fluffy, separate texture when cooked. Commonly served alongside seafood, poultry, or as a base for bowls and paella-style meals. Customer feedback highlights convenience and authentic taste; some note occasional clumping or uneven seasoning in large batches.
Ingredients
Enriched Parboiled Long Grain Rice (Niacin, Ferric Orthophosphate (Iron), Thiamin Mononitrate, Folic Acid), Salt, Dehydrated Vegetables (Onion, Bell Pepper, Tomato), Contains 2% or Less of: Sugar, Saffron, Corn Meal, Maltodextrin, Yeast Extract, Rendered Chicken Fat, Sunflower Oil, Hydrolyzed Corn Protein, Dehydrated Chicken Meat, Spices, Celery Extract, Sodium Aluminosilicate (Anti-Caking Agent), Garlic, Annatto and Turmeric for Color.
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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