Is Vigo Saffron Yellow Rice With Parboiled Rice Authentic Spanish Recipe Gluten Free?
Description
Prepared as a yellow-hued side, it offers a mildly savory, aromatic flavor and a fluffy, separate texture when cooked. Commonly served alongside seafood, poultry, or as a base for bowls and paella-style meals. Customer feedback highlights convenience and authentic taste; some note occasional clumping or uneven seasoning in large batches.
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Description
Prepared as a yellow-hued side, it offers a mildly savory, aromatic flavor and a fluffy, separate texture when cooked. Commonly served alongside seafood, poultry, or as a base for bowls and paella-style meals. Customer feedback highlights convenience and authentic taste; some note occasional clumping or uneven seasoning in large batches.
Ingredients
Enriched Parboiled Long Grain Rice (Niacin, Ferric Orthophosphate (Iron), Thiamin Mononitrate, Folic Acid), Salt, Dehydrated Vegetables (Onion, Bell Pepper, Tomato), Contains 2% or Less of: Sugar, Saffron, Corn Meal, Maltodextrin, Yeast Extract, Rendered Chicken Fat, Sunflower Oil, Hydrolyzed Corn Protein, Dehydrated Chicken Meat, Spices, Celery Extract, Sodium Aluminosilicate (Anti-Caking Agent), Garlic, Annatto and Turmeric for Color.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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