Is Vinaigrette Maple & Dijon Gluten Free?
Description
Sweet and tangy dressing with a smooth, slightly coarse texture that clings well to greens. Commonly used as a salad dressing, marinade, glaze, or dipping sauce, it brightens roasted vegetables, grilled proteins, and grain bowls. Reviewers often note its balance of sweetness and acidity and convenient multipurpose use for meals.
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Description
Sweet and tangy dressing with a smooth, slightly coarse texture that clings well to greens. Commonly used as a salad dressing, marinade, glaze, or dipping sauce, it brightens roasted vegetables, grilled proteins, and grain bowls. Reviewers often note its balance of sweetness and acidity and convenient multipurpose use for meals.
Ingredients
First Cold Pressed Oils (Organic Sunflower, Organic Canola, Extra Virgin Olive), Water, Dijon Mustard (Water, Organic Apple Cider Vinegar, Mustard Seeds, Sea Salt), Organic Apple Cider Vinegar, Maple Syrup, Sea Salt, Onion, Pepper, Garlic, Xanthan Gum.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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