Is VIRGINIA PEANUTS, BACON & CHEDDAR Low FODMAP?

Ingredients

LARGE VIRGINIA PEANUTS, PEANUT OIL, BACON & CHEDDAR SEASONING (MALTODEXTRIN, WHEY, SALT, TORULA YEAST, CHEDDAR & BLUE CHEESE [CULTURED MILK, SALT ENZYMES], SOYBEAN OIL, CORN SYRUP SOLIDS, NATURAL SMOKE FLAVOR, YEAST EXTRACT, ONION POWDER, DISODIUM INOSINATE & DISODIUM GUANYLATE, SUGAR, MODIFIED CORN STARCH, REDUCED LACTOSE WHEY, NATURAL & ARTIFICIAL FLAVORS, HYDROLYZED CORN, SOY & WHEAT PROTEIN, SODIUM CASEINATE [A MILK DERIVATIVE], CITRIC ACID, EXTRACTIVES OF TURMERIC & PAPRIKA, GARLIC POWDER, LACTIC ACID, SPICE, RENDERED BACON FAT & BACON BITS [WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE, SMOKE FLAVOR, SUGAR, DEXTROSE, BROWN SUGAR, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, NATURAL FLAVOR], SUNFLOWER OIL, GUM ARABIC, PORK FAT, NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING).

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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VIRGINIA PEANUTS, BACON & CHEDDAR is available at 1 retailer

About this product

Snack · Whole