Is Vital All-In-One Low FODMAP?

Ingredients

Greens, Vegetables, and High Nutrient Fruits: Organic Spirulina 1000 mg, Organic Apple 200 mg, Organic Chlorella 333 mg, Organic Kale Sprouts 100 mg, Organic Wheatgrass 333 mg, Organic Barley Leaf Powder 200 mg, Organic Broccoli Sprouts 150 mg, Acerola Fruit 267 mg*, Carica Papaya (with papain) 250 mg, Pineapple Fruit Juice (with papain) 240 mg*, Bilberry Fresh Fruit 200 mg*, Rosehip Fruit 168 mg*, Red Beet 167 mg, Carrot Root 83 mg, Spinach Leaf 67 mg, Licorice Root 67 mg, Wolfberry (Goji) Fruit 33 mg*, Hawthorne Fruit 29 mg*, Kelp Whole Plant 8 mg. Antioxidant and Immune Support: Citric Acid (anhydrous) 150 mg, R,S Alpha Lipoic Acid 67 mg, Astragalus Root 67 mg*, Grapeseed 67 mg*, Green Tea 67 mg*, Cocoa Bean (45% polyphenols) 100 mg, Rosemary Leaf 68 mg*, Beta Glucans (from Saccharomyces) 50 mg*, Reishi Mushroom 21 mg, Shiitake Mushroom 21 mg, Resveratrol 10 mg*. Additional Vitamins and Minerals: Citrus bioflavonoid 500 mg, Vitamin C (Ascorbic acid) 333 mg, Calcium (from Calcium citrate) 132 mg, Potassium (from Potassium phosphate d-basic) 104 mg, Vitamin E (d-alpha-tocopherol succinate) 100 mg, Magnesium (from Magnesium citrate) 42 mg, Silica (from Colloidal anhydrous silica) 14 mg, Zinc (from Zinc amino acid chelate) 10 mg, Co-Enzyme Q-10 (Ubidecarenone) 8 mg, Pro-vitamin A (Beta-carotene from Dunaliella salina) 1.7 mg, Manganese (from Manganese amino acid chelate) 1.4 mg, Copper (from Copper gluconate) 225 ug, Selenium (from Selenomethionine) 30 ug, Chromium (from Chromium picolinate) 10 ug, Vitamin D2 (from Ergocalciferol) 3.8 ug, Biologically active B vitamins from organic quinoa sprout powder (PANMOL®): Vitamin B1 (Thiamine) 400 ug, Vitamin B2 (Riboflavin) 434 ug, Vitamin B3 (Niacin) 5.3 mg, Vitamin B5 (Pantothenic acid) 1.7 mg, Vitamin B6 (Pyridoxine) 567 ug, Vitamin B7 (Biotin) 10 ug, Vitamin B9 (Folic acid) 67 ug, Vitamin B12 (Cyanocobalamin) 0.8 ug. Liver support herbs: Rice Bran Powder 500 mg, Milk Thistle 67 mg*, Dandelion Root 33 mg*, Burdock Root 21 mg. Probiotics, Prebiotics, Digestive Nutrients, and Enzymes: Globe Artichoke Leaf 500 mg*, Inulin (FOS prebiotics) 800 mg, Ginger Rhizome 67 mg, Bromelain 65 mg, Aloe Vera Gel 500 mg*, Bifidobacterium Bifidum 3.0 billion, Lactobacillus Acidophilus 5.0 billion, Bifidobacterium Lactis 5.0 billion, Bifidobacterium Longum 1.0 billion, Papain (from Carica papaya and pineapple). Nervous System Support: Siberian Ginseng 1000 mg*, Soy Lecithin 725 mg, Organic Flaxseed Powder 400 mg, Gotu Kola Leaf 67 mg*, Withania Somnifera (Ashwagandha) 67 mg*. Vegetable Protein: 100% Vital Pea Protein Isolate 1000 mg. Plus All Natural Sweetener: Natural Vanilla Flavour, Natural Pineapple Flavour, Thaumatin, Stevia, Monk Fruit, and Xanthan Gum. Contains IFOAM Certified Organic Ingredients. Contains soy. Some ingredients are not certifiable or not certified organic. *Extract equivalent amount.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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About this product

Supplement · Powder