Is Vital Proteins Collagen Peptides Gluten Free?
Description
Mild, largely neutral flavor that blends into beverages without altering taste; texture becomes smooth in hot liquids but can be slightly chalky or gelatinous when cold. Commonly mixed into coffee, tea, smoothies, soups, oatmeal, and baked goods; reviewers frequently note easy mixing, versatility, and occasional clumping if not fully dissolved.
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Description
Mild, largely neutral flavor that blends into beverages without altering taste; texture becomes smooth in hot liquids but can be slightly chalky or gelatinous when cold. Commonly mixed into coffee, tea, smoothies, soups, oatmeal, and baked goods; reviewers frequently note easy mixing, versatility, and occasional clumping if not fully dissolved.
Ingredients
Natural flavors, gluten free whole grain oats, sea salt, stevia leaf Reb M.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.