Is Vitasoy Greek Style Soy Yogurt Hint of Vanilla Gluten Free?
Description
Greek-style yogurt with a subtle vanilla note offers thick, creamy texture and mild tang. Commonly eaten for breakfast, blended into smoothies, layered in parfaits, or used in baking and sauces. Reviews frequently note smooth creaminess and pleasant vanilla, though some report variability in firmness and occasional separation in containers reported.
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Description
Greek-style yogurt with a subtle vanilla note offers thick, creamy texture and mild tang. Commonly eaten for breakfast, blended into smoothies, layered in parfaits, or used in baking and sauces. Reviews frequently note smooth creaminess and pleasant vanilla, though some report variability in firmness and occasional separation in containers reported.
Ingredients
Soy Yogurt (90%) [Soy Milk (Filtered Water, Whole Soybeans (min. 16%)), Sugar, Soy Protein (3.2%), Cocoa Butter, Tapioca Flour, Mineral (Calcium Phosphate), Tapioca Starch, Sea Salt, Natural Flavor, Live Vegan Cultures, Vitamins (Vitamin D, Vitamin B12)], Vanilla Blend (10%) [Water, Sugar, Rice Starch, Natural Flavor, Vanilla Bean (0.2%), Acidity Regulators (Citric Acid, Sodium Citrate)]. Live Vegan Cultures: Yogurt Cultures: S. Thermophilus & L. Bulgaricus. Probiotic Cultures: B. Lactis. Contains Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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