Is Vivera Plant Shawarma Kebab Low FODMAP?
Description
Shawarma style kebab has a savory spiced flavor with smoky and tangy notes. Texture is tender yet slightly chewy with a fibrous meat like bite. People commonly pan fry, grill, or warm it and serve in flatbreads, wraps, salads or bowls. Reviews cite robust seasoning, versatility, and occasional excess salt.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Shawarma style kebab has a savory spiced flavor with smoky and tangy notes. Texture is tender yet slightly chewy with a fibrous meat like bite. People commonly pan fry, grill, or warm it and serve in flatbreads, wraps, salads or bowls. Reviews cite robust seasoning, versatility, and occasional excess salt.
Ingredients
Rehydrated Soya Protein, Rapeseed Oil, Sunflower Oil, Vinegar, Herbs And Spices, Salt, Natural Flavourings, Dried Vegetables (Paprika, Onion), Water, Garlic, Maltodextrin, Paprika Concentrate, Vitamins And Minerals (Iron, Vitamin B12), This Ingredient Is Not Only From The Netherlands, But Also From Non-eu Countries
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.