Is Vivera Veggie Mince 220G Gluten Free?
Description
Crumbly, slightly chewy texture simulates minced meat, with a mild savory taste that adapts to seasonings. Commonly used in pasta sauces, tacos, lasagna, stir-fries and casseroles. Customers report convenience and versatility, praising texture while noting it can require extra seasoning for stronger flavor and performs well in quick cooked dishes.
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Description
Crumbly, slightly chewy texture simulates minced meat, with a mild savory taste that adapts to seasonings. Commonly used in pasta sauces, tacos, lasagna, stir-fries and casseroles. Customers report convenience and versatility, praising texture while noting it can require extra seasoning for stronger flavor and performs well in quick cooked dishes.
Ingredients
95% Hydrated Vegetable Protein (Water, 31% Soya Protein ), Preservatives (Vinegar, Sodium Diacetate), Low-Sodium Mineral Sea Salt (Salt, Chloride Salt of Potassium), Natural Flavourings, Barley Malt Extract , Acid (Lactic Acid), Iron, Colour (Beta Carotene), Vitamin B12
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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