Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.

Is Vogel's Low Carb Granola Raspberry Blueberry & Almond Dairy Free?

Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Product Image

Description

Crunchy clusters deliver crisp texture and a mix of sweet and tangy fruit-forward flavor. Commonly sprinkled over yogurt, cereal, or porridge, or eaten by the handful as a snack. Reviewers note consistent crunch and versatile topping use; some report occasional variability in cluster size and sweetness perception across batches, commonly.

Ingredients

Energy, Protein, Fat, Carbohydrate, Dietary Fibre, Sodium, Nuts & Seeds [91%] [sunflower Seeds, Peanuts, Coconut [contains Sulphites], Linseeds, Pumpkin Seeds, Almonds (6%), Cashews], Vegetable Fibre, Coconut Oil, Freeze Dried Raspberries [1%), Natural Flavours, Freeze Dried Blueberries [0.5%), Citric Acid, Salt, Rosemary Extract, Stevia. Contains: Peanuts, Almonds, Cashews And Sulphites. May Contain: Other Tree Nuts, Milk And Soy.

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

Where to buy

Vogel's Low Carb Granola Raspberry Blueberry & Almond is available at 1 retailer

Woolworths

About this product

Cereal · Granule

Flavor
FruityNuttySweet
Texture
CrunchyDry
Commonly used for
BreakfastSnackingToppingOn The Go
Dairy Free? Vogel's Low Carb Granola Raspberry Blueberry & Almond | Spoonful