Is Voletti's Teriyaki Marinade Gluten Free?

Ingredients

GOURDING TO YOUR FAVORITE RECIPE. WATER, HIGH FRUCTOSE CORN SYRUP, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, SODIUM BENZOATE), SALT, DISTILLED VINEGAR, XANTHAN GUM (A NATURAL FOOD FIBER), SPICE, CARAMEL COLOR, WORCESTERSHIRE BASE (CITRIC ACID, SPICES (INCLUDING MUSTARD), MALTODEXTRIN, CARAMEL COLOR, GARLIC POWDER, SPICE EXTRACTIVE, NATURAL FLAVOR, SILICON DIOXIDE ADDED TO PREVENT CAKING), CITRIC ACID, MONOSODIUM GLUTAMATE, SODIUM BENZOATE & POTASSIUM SORBATE (AS PRESERVATIVES), NATURAL FLAVORS. CONTAINS: SOY, WHEAT. Manufactured on equipment that also processes eggs, milk, wheat, soy, sesame, and fish.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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