Is VPX Bang Power Punch Drop Energy Drink, 16 Fl. Oz. Gluten Free?
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Ingredients
Carbonated Water, Citric Acid Anhydrous, Natural and Artificial Flavors, Caffeine Anhydrous, Sodium Benzoate (Preserves Freshness), Potassium Citrate Monohydrate, Sucralose, L-Leucine, Potassium Phosphate, Dibasic, Vitamin C (Ascorbic Acid), Acesulfame Potassium, Potassium Sorbate (Preserves Freshness), Magnesium Chloride, Super Creatine (Creatyl-L-Leucine [Creatine bonded to L-Leucine]), L-Isoleucine, L-Valine, Calcium Chloride, Calcium Disodium EDTA, Vitamin B3 (Niacinamide), CoQ10 (Coenzyme Q10), Vitamin B6 (Pyridoxine Hydrochloride), and Vitamin B12 (Methylcobalamin). Vitamin C (50% DV) (At the Time of Manufacturing. Some Vitamins are Likely to Degrade). Niacin (25% DV) (At the Time of Manufacturing. Some Vitamins are Likely to Degrade). Vitamin B6 (25% DV) (At the Time of Manufacturing. Some Vitamins are Likely to Degrade). Vitamin B12 (25% DV) (At the Time of Manufacturing. Some Vitamins are Likely to Degrade). Magnesium (2% DV) (At the Time of Manufacturing. Some Vitamins are Likely to Degrade).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.