Is WAFER 100% POWER PROTEIN 40g Gluten Free?
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Ingredients
Sugar, Non-hydrogenated Palm Oil, Shea, Emulsifier - Mono - And Diglycerides Of Fatty Acids, Darqing Colouring Agent - Beta Carotene, Wheat Flour, Partially Hydrogenated Vegetable Fats Hats Soybean Palm, Emulsifiers - Sorbitan Tristearate And Soy Oa Powder With Reduced Fat Content, Whey Powder, Soy Protein, Tapioca Starch, Skimmed Milk Pasteurged Egg Melange, Emulsifiers (Rapeseed Sorbitan Tristearate, Ammonium Phosphatides), Salt, Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Starch, Corn Starch, Acidity Regulator - Citric Acid, Wheat Four, Cocoa Butter, Flavourings, May Contain Traces Of Uts, Sesame Seeds And Nuts Hazelnuts, Walnuts, Crunciv Crispi/ Ba Energina Stoinast, Maznini/ Fat/ Grasin - Ot Koito Nasiteni M Din Care Acizi Grasi Sat V'glekidrati! Sarda - Ot Koito Zakhari/ Ot Bentbuw/ Proteins Pr Con/salt/ Sare Rkp - Referentniki 8400Kj
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.