Is wafer cream rolls Gluten Free?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Sugar, Refined Wheat Flour (Maida), Hydrogenated Vegetable Fat (Palm), Maltodextrin, Cocoa Powder, Corn Starch, Milk Solids, Emulsifier (Ins 322), Edible Refined Vegetable Oil (Palm), Edible Common Salt, Contains Permitted Natural Food Colour (Ins 150D), Added Flavours (Nature Identical And Artificial Flavouring Substances (Chocolate)), Nutritional Information Per 100G (Approx,), Energy (Kcal), Carbohydrates (G), Added Sugar (G), Protein (G), Fat (G), Saturated Fat (G), Trans Fat (G), Store In A Clean, Cool And Dry Place, Keep Away From Humidity And Direct Sunlight, Transfer Contents To An Air-tight Container Once Opened, Nine Months From Packaging When Stored As Per Storage Instructions, Nly &Quot,901153 012938&Quot
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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