No. This product is not gluten free as it lists 1 ingredient that contains gluten and 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is WAFFLE CONE WITH CHOCOLATEY CHIPS VANILLA FLAVOR, FUDGE COVERED WAFFLE CONE PIECES, CARAMEL SWIRL AND CHOCOLATEY CHIPS FROZEN DAIRY DESSERT, WAFFLE CONE WITH CHOCOLATEY CHIPS Gluten Free?

No. This product is not gluten free as it lists 1 ingredient that contains gluten and 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Ingredients

Milk, Caramel Swirl (Sugar, Water, Corn Syrup, High Fructose Corn Syrup, Nonfat Milk Solids, Butter (Cream, Salt), Salt, Molasses, Pectin, Soy Lecithin, Natural Flavor, Potassium Sorbate , Sodium Citrate, Lactic Acid), Corn Syrup, Sugar, Fudge Covered Waffle Cone Pieces (Fudge Coating (Sugar, Coconut Oil, Cocoa, Nonfat Dry Milk, Whole Milk Powder, Anhydrous Milkfat, Soy Lecithin, Vanilla, Natural Flavor), Waffle Cone (Unbleached Unenriched Wheat Flour, Sugar, Soybean Oil, Soy Lecithin, Vanilla, Salt)), Cream, Chocolatey Chips (Sugar, Coconut Oil, Cocoa Powder (Processed With Alkali), Milkfat, Soy Lecithin (An Emulsifier), Vanilla Extract), Contains 2% Or Less Of Each Of The Following: Whey, Carob Bean Gum, Mono And Diglycerides, Carrageenan, Natural Flavors, Vitamin A Palmitate, Tara Gum, Guar Gum

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.