Is Wafu Spicy Mayonaizu Japanese Style Bread Gluten Free?

Ingredients

Canola Oil, Water, Rice Vinegar, Sugar, Chili Pepper, Pasteurized Frozen Egg Yolk, Gluten-free Soya Sauce (water, Soybeans, Salt, Alcohol), Sesame Oil, Dehydrated Egg Yolk, Modified Corn Starch, Sea Salt, Garlic Powder, Lactic Acid, Ginger Powder, Lemon Juice Concentrate, Citric Acid, Potassium Sorbate, Sodium Benzoate, Xanthan Gum, Natural Flavours, Capsicum (chili) Oil, Calcium Disodium Edta.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Wafu Spicy Mayonaizu Japanese Style Bread is available at 1 retailer

About this product

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