Is Wahlburgers Chef Paul's Wahl Sauce' Vegetarian?
Description
Restaurant-style burger sauce with tangy, savory-sweet flavor and a smooth, creamy texture. Commonly used as a burger condiment, sandwich spread, dip for fries and nuggets, or a burger-topping finish. Customer reviews praise its versatility and flavor balance, while some note it can be sweeter than expected or slightly artificial occasionally.
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Description
Restaurant-style burger sauce with tangy, savory-sweet flavor and a smooth, creamy texture. Commonly used as a burger condiment, sandwich spread, dip for fries and nuggets, or a burger-topping finish. Customer reviews praise its versatility and flavor balance, while some note it can be sweeter than expected or slightly artificial occasionally.
Ingredients
Ketchup [tomato Puree (water, Tomato Paste), Corn Sweetener (high Fructose Corn Syrup, Corn Syrup), Vinegar, Salt, Dehydrated Onion, Seasoning (salt, Natural Flavors, Onion Powder, Garlic Powder)], Soybean Oil, Corn Syrup, Water, Egg Yolks, Distilled Vinegar, Prepared Mustard (water, Vinegar, Mustard Seed), Salt, Rice Vinegar, Sriracha Chili Sauce [chili, Sugar, Salt, Garlic Diluted Acetic Acid, Potassium Sorbate And Sodium Bisulfite (as Preservatives), And Xanthan Gum], Sugar, Salt, Garlic, Diluted Acetic Acid, Potassium Sorbate, And Sodium Bisulfite (as Preservatives), And Xanthan Gum), Potassium Sorbate And Sodium Benzoate (as Preservatives), Natural Flavors, Spice, Guar Gum, Xanthan Gum, Annatto (for Color), Calcium Disodium Edta (to Protect Flavor). Contains Dairy, Eggs, Sulphite
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.